Fail-proof recipe for tender meat and fragrant eggs in Vietnamese braised pork with eggs

Thịt kho trứng is a popular dish because of its delicious and savory flavor. The combination of eggs and meat creates a protein-rich meal that is appealing to both kids and adults. For many, thịt kho trứng has become a household staple.

To make this dish tasty, remember the following steps and pay attention to the ingredients below:

thit-kho-trung-bi-kip

Prepare the ingredients:

– 500gr pork belly, choose evenly sliced pieces for better presentation and a more tender and flavorful meat. When shopping, opt for short pieces of pork belly, as they will have more even layers of fat and lean meat, resulting in a tastier dish.

– 5 duck eggs (or substitute with chicken eggs or quail eggs, depending on your family’s preference)

– 3 teaspoons of sugar

– 1 teaspoon of ground black pepper

– 1 teaspoon of salt

– 1 tablespoon of fish sauce

– 2 dried shallots

– 2 spicy chili peppers (optional, according to taste)

Step 1: Preparing the ingredients (this step is crucial for tender meat)

– Rinse the pork belly thoroughly and cut it into square pieces about 5cm in size. You can rinse the pork with white wine and ginger.

– Rinse the dried shallots and chili peppers and finely chop them.

– Place the pork in a pot, add 1 teaspoon of salt, wait until the water boils for about 1 minute, then turn off the heat and remove the pork. This blanching step ensures that the meat is clean and enhances its appearance when cooking.

chan-thit-giup-thit-trong

Blanching the meat before cooking makes it more tender and flavorful

– Boil the duck eggs until they are fully cooked and then soak them in cold water to make peeling easier. You can also use a knife to make vertical cuts on the eggs to allow the flavors to penetrate better, or gently insert a toothpick to help with flavor infusion.

– To give the meat an appealing color, add sugar to the pot and melt it until it turns a caramel-like color. This will prevent the meat and eggs from turning dark and unappetizing. Add cold water to create a caramel-colored liquid.

Marinate the pork, dried shallots, liquid caramel, ground black pepper, and fish sauce for 30 minutes to allow the flavors to infuse.

Step 2: Cooking the braised meat with eggs

– After marinating the pork for the specified time, put the pot on the stove, wait for it to boil, and then add hot water to cover the meat. Simmer for 30 minutes, and you can add the duck eggs and chili peppers at this point, seasoning to taste.

bia-giup-thit-kho-ngon

Adding beer to the braising liquid will make the meat tender, flavorful, and slightly sweet

Note: Adding beer to the braising liquid enhances the taste

While braising, you can add beer to the pot. Beer has properties that help tenderize the meat faster and prevent the eggs from becoming dry and tough. Additionally, the flavor of the beer adds a distinctive touch to the dish. During the braising process, the alcohol in the beer evaporates, leaving behind the aromatic qualities resulting from the interaction between the beer and the proteins. The beer also enhances the color of the dish, and the meat becomes more tender and flavorful when eaten.

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